Halal Food
At the Savoy Westend Hotel 5*, we value cultural diversity, inclusivity, and a personalized approach. That's why we are proud to announce the addition of a variety of halal dishes to our menu, specifically created for guests who adhere to halal dietary principles.
The term "halal" (translated from Arabic as "permitted" or "lawful") signifies much more than simply the absence of pork. It represents a comprehensive approach to nutrition, rooted in Islamic traditions, encompassing cleanliness and hygiene, the use of a separate set of utensils for food preparation, separate storage for halal products, and the exclusive use of permissible ingredients. Meat (beef, lamb, poultry) is sourced from animals slaughtered according to Islamic canons, and the menu entirely excludes pork, pork products, and any alcoholic components.
Our culinary team prepares each dish in accordance with authentic halal standards, and the hotel holds official certification for the preparation of halal meals. By combining high-quality ingredients, certified preparation methods, and the signature taste of Savoy Westend, we strive to offer a truly inclusive and memorable gastronomic experience.
All dishes on our halal menu are prepared according to authentic standards and hold official Certificates certifications.
