Savoy Royal Restaurant

Description

Discover the philosophy of Gastronomy of life

Exquisite style in the design of interiors and exceptional service. A balanced combination the original serving and innovativecuisine that meets all standards. Healthy eating.

Karel Barus, our head chef, a world-renowned professional, has created a unique spring menu filled with fresh and healthy fare, in an innovative form of presentation, when the chef’s fantasy does not prevail over the taste of the dish itself.

Traditional Czech dishes in an unconventional performance! Czech classics of gastronomy, presented in a modern style with the use of exceptionally useful and fresh products!

Information:

  • Open from Monday to Sunday from 12:00 to 23:00
  • Head Chef: Karel Barus
  • Musical accompaniment in the evenings

Book now at favourable prices
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