Savoy Royal Restaurant


Refined interior design and exceptional service. A new interpretation of traditional dishes.

A balanced combination of original presentation and innovative cuisine that meets all healthy nutritional standards.

The hotel's chef, a world-renowned professional, Karel Barus has created a unique seasonal menu filled with light, healthy dishes with an innovative form of presentation, in which the chef's imagination does not prevail over the taste of the dish itself.

Czech gastronomy classics presented in a modern style using exclusively healthy and fresh ingredients.

* Opening hours of the restaurant and bar may be changed depending on the season and government regulations. Check with the hotel reception for current opening hours.

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